Different Types of pasta

Hello everyone 

Today I will tell you guys 3 types of delicious pasta

• White Sauce pasta is a tastydish made of pasta,butter,milk,cheese and herbs. 

• Red sauce pasta is healthy and delicious kids friendly pasta that can be made for school meal or dinner. Red sauce pasta is a dish made with pasta, tomatoes,bell peppers,onions, garlic and herbs.

• Masala pasta recipe Indian style flavorful and delicious masala pasta that will be your new favourite. This simple and quick pasta is super easy to make and it just needs 25 mins to cook.

Red sauce pasta:-

• 2 cup pasta (any)

• 2 to 3 tbsp oil (any )

• Salt (as per taste )

• 1 Onion (finely chopped )

• 2 cups tomatoes ( chopped )

• 1 cup red capsicum ( or red bell peppers)

• 1/2 to 1 tsp  red chili flakes 

• 1 tsp oregano (or mixed herbs)

• pepper ( crushed )

Instructions 

Preparation :-

•Roast onions in 1 tbsp oil for 3 mins on a high flame. Transfer to a plate to cool.

• Roast tomatoes for 3 mins. Cool this as well.

• Blend them together to a puree. Set aside.

• Take stell vasal and put water to bil then add  pasta with salt until at became soft (just cooked )

• Drain off and rinse them in a colander. Set aside 

How to make red sauce pasta :-

• Heat the same pan with more oil and fry garlic and chili flakes

• Add onions and saute until golden 

• pore the puree and add salt 

• Mix well and cook until it reaches a desired consistency. Make sure the sauce is not watery. Taste the sauce and adjust salt as per taste. Add oregano.

• Off the stove and add the pasta. Toss well until mixed.

• Garnish with herbs. Serve hot pasta in red sauce.

White sauce pasta 

Ingredients :- 

• 1 cup pasta 

• 1.25 cup milk 

• 1 tbsp flour (all purpose flour )

• 2-4 tbsps cheese ( cream cheese or a mix)

• 2 tbsp butter

• 1 tsp oil (or butter )

• 2/4 tsp pepper 

• 2 garlic cloves

• 2/4 tsp oregano 

• salt (as per taste)

• 1/2 tsp red chili flakes

Instructions :-

Cooking pasta

• Bring 4-5 cups water to a boil in a large bowl along with salt

• When the water begins to boil add pasta.

• When done, pasta should be not too soft.

• Drain off to a colander completely reserving 2-4 tbsp of water.

• If using veggies, chol them and set aside.

• You can also use frozen mix veggies

Making White Sauce :-

• Add 1-2 tsp oil to a pan and saute vegetables for 4-5 mins. Set these aside.

• Set the flame to low. Add rest of the butter to the pan and saute the garlic for a minute. Then add flour

• Saute it in butter until the raw smell goes off. The flour may turn slightly lumpy.

• Just break up the lumps and continue to saute until it on more smells raw

• Make sure the colour of the flour doesn't change.

• Pour 1/4 cup of milk. Whisk continuosly breaking up the lumps. 

• When you see the flour is well blended with milk, pour rest of the milk ans mix well

• Cook this until the sauce turns slightly thick.

• Add cheese ( as per need)

 

• Next add oregano and ground pepper. Switch off the stove.

Masala pasta 

• 1-2 cup pasta

• 2 tablespoon oil

• 1/2 teaspoon cumin seeds (jeera)

• 3 cloves garlic (chopped)

• 1/3 teaspoon salt

• 1/2 teaspoon red chili powder

• 1/2 teaspoon garam masala

• 1/2 teaspoon kasuri methi (corendier leaves)

• 2 tablespoon cream

Vegetables:-

• 1 Onion (chopped)

• 3/4 to 1 cup tomatoes (mashed)

• 2 carrots (chopped)

• 1/4 to 1/2 cup green peas

• 1/4 cup capsicum (chopped)

Instructions:-

• In a large bowl, bring 6 cups of water to boil.

• When the water begins to boil rapidly,add half teaspoon salt to pasta.

• Cook till dente on medium to high flame.

• while the pasta cooks, rinse and chop the veggies.

• Drain off the pasta to a colander when done rinse in cold water.

• Set aside. Reserve 3-4 tablespoon of pasta cooked water.

Instagram:- Ankita_jaiswani