Black Forest Cake Part-2

Black Forest Cake Part-2

Everything is mentioned in this blog

Instructions and making of the frosting

Instructions :- 

• Grease and line two 6 inch cake pan or one 8 inch pan.

• Preheat the oven to 170C for at least 15 min

• Sieve together flour,salt,cocoa and baking soda to a mixing bowl.

• Mix up the sugar and make a well in the center.

• Pour oil, vinegar, vanilla and milk and water. Mix well.

• Pour the batter to the cake pans and knock to the kitchen counter a few times.

• Bake the cake for - 20 min if using two 6inch pans.

• Cool the cake pan on a wire rack for 8 to 10 min.

To make chocolate shavings :-

• Keep the chocolate at room temperature for a while until it is easy to handle.

• Shave the chocolate bar using a fruits peeler. Keep it in the fridge until used.

Preparing frosting :-

• Pour the whipping cream to the chilled bowl and begin to whip until it became slightly thick.

• Then add the powdered sugar and vanilla. Whip until stiff peaks.

• Fit a pipping nozzle inside a piping bag.

• Transfer half cup of whipped cream to the bag.

 Decoration of cake :-

• Begin to spread some frosting over it

• Spread chopped cherries over the cream 

• Finish up icing on the top portion and side as well

• refrigerate the cream and the came for 40- 45 min if cream start melting.

• Cover the side of the cake with the chocolate shavings.

• Make some small stars on top.

• Place some cherries on stars.

• Refrigerate the cake until needed.